new year's eve
a tasty start to the new year: our new year's eve highlight in 6 courses
OUR EXCLUSIVE 6-COURSE NEW YEAR'S EVE MENU COMBINES THE BEST FLAVOURS FROM GERMANY, AUSTRIA AND SWITZERLAND. LOOK FORWARD TO CREATIVE LOCAL CUISINE WITH SOPHISTICATED HIGHLIGHTS - PERFECT FOR ROUNDING OFF THE YEAR IN STYLE. PLACES ARE LIMITED, SO BOOK NOW VIA E-MAIL TO HAMBURG@HEIMATRESTAURANT.COM AND SECURE YOUR MOMENT OF PLEASURE.
31.12.2024 FROM 6.30PM
149 EUR PER PERSON
menu
DUCK | LIVER PARFAIT I LEG CONFIT AND BAKED | APPLE | ONION | BLACK WALNUT
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VELVET SOUP CELERIAC | WINTER TRUFFLE | BROWN BUTTER | CHIVES
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NORTH SEA CRAB RAVIOLI | DILL BEURRE BLANC | TROUT CAVIAR
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LEMON SORBET | CARROT REDUCTION | PICKLED CARROT
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GERMAN HEIFER | PINK ROASTED LOIN | SHOULDER BRAISED | TURNIP | PARSLEY | POTATO
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PEAR | VANILLA | MOSELLE PORT WINE
vegetarian menu
MARINATED BEETROOT | HORSERADISH | QUINCE | HERB SALAD
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POINTED CABBAGE CREAM SOUP | CARAWAY CREAM | CHIVES | CROUTONS
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MUSHROOM RAVIOLI | WINTER TRUFFLE | OYSTER MUSHROOMS
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LEMON SORBET | CARROT REDUCTION | PICKLED CARROT
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CELERIAC | BAKED AND CARAMELISED | CELERY JUS | CELERY | HAZELNUT
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PEAR | VANILLA | MOSELLE PORT WINE