6-course new year's eve menu
31.12.2026 FROM 6.30PM
EUR 129 PER PERSON, INCLUDING APERITIF
RESERVE A TABLE BY E-MAIL TO HAMBURG@HEIMATRESTAURANT.COM
As is our tradition, we’ll be ringing in the new year 2027 with a new year’s eve dinner at heimat restaurant. Our head chef, Kolin Krüger-Heyden, and his team will serve a six-course meal — seasonally inspired, of course, with influences from Germany, Austria, and Switzerland. An aperitif to start is included in the price.
Here’s a sneak peek at what you can expect:
menu
German heifer tartare and smoked eel
Smoked broth I celery I green apple I sour cream I trout caviar
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Crab soup
Büsumer crabs I chervil I croutons
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Baked gruyère
Valais saffron risotto I caramelized fig and chutney
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Quince verjus sorbet
Tarragon oil
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Pink-roasted veal tenderloin
Mushroom cream I winter truffle I
Potato and mushroom strudel
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Chocolate parfait
Poached pear I spätburgunder
Reduction I spiced crumble
31.12.2026 FROM 6.30PM
EUR 129 PER PERSON, INCLUDING APERITIF
RESERVE A TABLE BY E-MAIL TO HAMBURG@HEIMATRESTAURANT.COM